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Despite all the debate about the advantages and disadvantages that fast food has, the industry is flourishing. The most evident advantage of fast food is that it saves time.
At the end of a hard-working day, when one returns home all tired and hungry, there is nothing better than getting a ready meal such as pizza or burger.
If one lives alone, then it is cheaper to buy a meal at the supermarket instead of cooking it at home. Usually, fast food is higher in soya, fat, sugar, oil, fried meat, salt, cheese, mayonnaise and obviously calories.
In fact, fast food is more unhealthy than home-cooked meals, because it contains higher amounts of unwanted nutrients like salt, fat and various types of additives artificial chemicals.
The disadvantage of fast food is it will cause obesity in population, high blood pressure, strokes and related diseases of the heart.
Nowadays, fast food restaurant becomes a good place for youngsters to hangout with friends and peers. This is a factor that is making a number of families spend less and less time together.
As a result, relationship between family members become bad. Fast food has its own pros and cons.
If we making some smart choices while placing the order for fast food, we can definitely minimize the drawbacks of fast food. Salads are a smart choice. If you could choose between the fried and boiled options, order the boiled preparation.
Avoid ordering carbonic drinks when you are thirsty, go for fruit juices, low-fat milk, diet soda.LITERATURE OF FAST FOOD INDUSTRYACCORDING TO AMERICAN ASSOCIATION OF WINE ECONOISTS STUDY, TheEffect of Fast Food Restaurants on Obesity,(January ):ABSTRACT:This Study investigate the health consequences of changes in the supply of fast foodusing the exact geographical location of fast food restaurants.
They ask how the supply of fast foodaffects the obesity . Analysing Malaysian Students Attitude Towards Fast Food Health Essay Words May 18th, 12 Pages Malaysians were first introduced to fast foods during when A&W firstly started their restaurant.
Fast Food Industry Words | 9 Pages. Introduction The fast-food industry has been developing rapidly and has successfully penetrated majority of the markets globally, at the same time bringing about several significant changes in practices, work and employment relations.
In fast food industry, good service quality is very essential for every fast food company because it is one of the fundamental determinants of consumer satisfaction which directly influence the success of the company in the industry (Huam et al, ). In addition, international fast food chains operate in major towns side by side with thousands of road side stalls and food bazaars.
• Malay Food The traditional culinary style has been greatly influenced by the long-ago traders from neighboring countries. With an estimate of million Americans working in fast food restaurants in the U.S., labor practices need to be tackled head on to ensure the survival and effective growth of the “fast food nation”.